Agave nectar is a natural sweetener that is produced from several different species of agave plants that are grown commercially in the deserts of Mexico. The plants take between 8 to 10 years to grow until they are ready for harvesting, and once fully matured, they can only be used once.
The sap is collected and heated at very low temperatures so that the sugars can break down into fructose. But due to the low temperatures, the enzymes are kept alive, and thus agave nectar is considered to be a natural sweetener.
Agave nectar has a long shelf life up to 12 months, and it will not crystallize in the bottle the way that honey does. Read More...
The sap is collected and heated at very low temperatures so that the sugars can break down into fructose. But due to the low temperatures, the enzymes are kept alive, and thus agave nectar is considered to be a natural sweetener.
Agave nectar has a long shelf life up to 12 months, and it will not crystallize in the bottle the way that honey does. Read More...
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