How to Prevent Cut Avocados From Browning

Whole avocados keep well in the fridge, however, once they get cut, the inside flesh tends to go brown very quickly. As a result the avocado loses its appeal for eating and is often thrown out. But there are many ways to prevent cut avocados from browning before they are ready to be eaten.

What Are Avocados?

Avocados are also known as alligator pears due to the rugged outer shell, and the fact that they are shaped like a pear. The shell is green when the fruit is still unripe, but then turns a dark color as it ripens, and the inside flesh that surrounds the pit remains a soft green color. Read More...